Double Cheese Burger.
You can have Double Cheese Burger using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Double Cheese Burger
- 🢂 1 lb. of Ground Chuck or, ground round.
- 🢂 of Kosher salt.
- 🢂 of Course black pepper.
- 🢂 of Kraft Singles.
- 🢂 of Yellow onions.
- 🢂 of Red bell, yellow bell peppers.
- 🢂 of Onion buns.
- 🢂 1 tbsp of margarine.
- 🢂 2 of tbsp.oil.
step by step Double Cheese Burger
- Cut your peppers and, onions set aside.
- Add salt and, pepper to meat then, form patties, don't have to use all the meat..
- Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent..
- Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy..