Recipe: Appetizing Amazing crockpot pulled pork

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Amazing crockpot pulled pork. We have a great collection of Amazing Crock-Pot Pulled Pork Recipes. You are sure to find one that makes your mouth and tummy happy! This amazing Pulled Pork Recipe is a crowd-pleasing, super simple way to cook pulled pork.

Amazing crockpot pulled pork We are pulled pork lovers at my house. I don't make it very frequently, but when I do it doesn't last long. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. You can cook Amazing crockpot pulled pork using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Amazing crockpot pulled pork

  1. 🢂 1 of tablespoon dry chilli spice.
  2. 🢂 3 of tablespoons garlic powder.
  3. 🢂 2 of generous tablespoons smoked paprika.
  4. 🢂 1 of tablespoon fresh cracked black pepper.
  5. 🢂 2 of tablespoons coarse sea salt.
  6. 🢂 2 of tablespoons chilli flakes.
  7. 🢂 1/2 of tablespoon ginger powder.
  8. 🢂 1 of tablespoon dry thyme.
  9. 🢂 1/2 of tablespoon cinamon powder.
  10. 🢂 1 of tablespoon celery salt.
  11. 🢂 1/2 cup of brown sugar.
  12. 🢂 1/2 cup of honey.

Our recipe for that is pretty amazing too. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. And let me tell you This is the last Crockpot Pulled Pork recipe you will ever need. Easy Crockpot Pulled Pork spends the day slow cooking in a tangy cider vinegar sauce for pulled pork that is not only tender and flavorful, it's as easy as can be.

instructions Amazing crockpot pulled pork

  1. Combine all spices and brown sugar.
  2. Place porc shoulder or butt in corckpot fat side up and add spices over top and andd honey.
  3. Fill with 1-2 cups water.
  4. Cook on low for 6-8hours basting once and a while if possible but not necessary.
  5. Let cool in liquid as long as desired ...overnight is best but not necessary.

So here's the thing: if you invite me to a Super Bowl party, I'll probably show up. Remove pork from crock pot and place into baking pan. Use two forks and shred the pork into small pieces. But I have a curious question. Why was the meat rinsed under cold water?