Recipe: Delicious pulled pork sandwich

Delicious and Easy Recipes

pulled pork sandwich. Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart.

pulled pork sandwich Smoked Pulled Pork recipe turned into a Perfect, Jumbo Pulled Pork Sandwich #pulledpork #pulledporksandwich #howtobbqright Pulled Pork Sandwich WHAT MALCOM. Was looking for a pulled pork recipe. Really Thrilled I found this one! You can have pulled pork sandwich using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of pulled pork sandwich

  1. 🢂 3/4 lb of bar-b-que pulled pork.
  2. 🢂 1 of bun.
  3. 🢂 2 tbsp of olive oil.
  4. 🢂 1/4 cup of Thai bird pepper salsa.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. Perfect for a crowd, this moist pulled pork, slow cooked with Progressoâ„¢ chicken broth, cider vinegar and barbecue sauce, is topped with.

step by step pulled pork sandwich

  1. Smoke Boston butt roast about 8 hours. use rub for my ribs see recipe..
  2. If you have leftover Boston butt shread it use my bar-b-que sauce recipe, see recipe or your favorite..
  3. Add Thai bird salsa. put olive oil in pan get hot split bun and fry till toasty put on pork enjoy.

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. I'm a big fan of pulled pork sandwiches not just because they're delicious, but it's a good bang for your buck kind of meal with lots of leftovers. You buy a big piece of pork shoulder, roast it until it's. Pulled Pork Sandwich made with juicy and flavorful pork shoulder roast, smothered in a smoky and sweet barbecue sauce.