How to Cook Perfect Mama's Homemade Mac-n-Cheese

Mama's Homemade Mac-n-Cheese.

You can cook Mama's Homemade Mac-n-Cheese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mama's Homemade Mac-n-Cheese

1. 🢂 2 packages of Elbow macaroni.
2. 🢂 2 cup of Cheddar cheese, shredded.
3. 🢂 2 cup of Colby Jack cheese, shredded.
4. 🢂 4 tbsp of sour cream.
5. 🢂 1 1/2 tsp of garlic powder.
6. 🢂 1 1/2 tsp of Dried onion.
7. 🢂 1 tsp of salt.
8. 🢂 of Topping.
9. 🢂 1 1/2 cup of Italian seasoned Bread crumbs.
10. 🢂 1 stick of butter.

instructions Mama's Homemade Mac-n-Cheese

1. Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot..
2. Preheat oven to 350°..
3. To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish..
4. In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni..
5. Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!.