Recipe: Perfect Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. Spread out the onions and garlic in an even layer in a roasting pan and pour in the For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Note: If you like coleslaw that's less creamy and prefer for it to have a bit more liquid, substitute the mayonnaise for cream, adding a little at a time until it is the desired For the Pulled Pork: The Day Before: In a large bowl, combine the salt and pepper to make a rub. Using two forks, shred the pork.

This recipe for Slow Cooker BBQ Pulled Pork sandwiches is SO easy and the crunchy, creamy coleslaw takes it over the top! It is simple to make, it can make enough to feed a small army, and it's always a hit. I have always liked a good BBQ pulled pork sandwich, but it wasn't until recently that I. You can cook Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teri's pulled pork and coleslaw sandwiches

1. 🢂 8 of burger buns.
2. 🢂 6 of country style pork ribs.
3. 🢂 1/4 cup of cider vinegar.
4. 🢂 1/4 cup of ketchup.
5. 🢂 1/4 cup of brown sugar.
6. 🢂 2 tbsp of Old Bay seasoning.
7. 🢂 1 medium of red pepper, diced.
8. 🢂 1 small of yellow onion, diced.
9. 🢂 1 of Coleslaw.
10. 🢂 1/2 cup of Mayo.
11. 🢂 5 tbsp of cider vinegar.
12. 🢂 2 tsp of dijon mustard.
13. 🢂 2 tbsp of sugar.
14. 🢂 5 oz of thawed frozen corn.
15. 🢂 3 of green onions, diced.
16. 🢂 1/2 tsp of salt.
17. 🢂 1/4 tsp of pepper.
18. 🢂 16 oz of bag coleslaw mix.

Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce. Next, add the coleslaw and the. This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. A naked pulled pork sandwich is a fantastic way to experience the full porky goodness before you, but personally, I like to cut Coleslaw and pulled pork are a heavenly match.

step by step Teri's pulled pork and coleslaw sandwiches

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
3. when ribs are done, take out of cooker and debone and shred them..
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
5. Enjoy!!.

They're probably married in some food-ruled alter-verse — there's just no beating the. Add the coleslaw mix and cranberries and stir until completely coated. For the sandwiches Remove the meat from the pan and shred with a fork. Stir together the pork and barbecue sauce in a saucepan and cook over low heat for. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun.