Easy pie crust , makes 2. There are many different ways to make a pie crust. Every baker I know seems to have their favorite recipe or trick. Gently gather in edges to form another ball, flip it smooth side up, and roll out again.
To make things even easier, I'm breaking everything down in this post.
Flour: I use all-purpose flour when making homemade pie crust because it's what I always have on hand.
One important thing here, make sure to measure your.
You can cook Easy pie crust , makes 2 using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy pie crust , makes 2
- 🢂 3 cup of flour.
- 🢂 1 tsp of salt.
- 🢂 1 1/2 cup of vegetable shortening.
- 🢂 1 of egg.
- 🢂 5 tbsp of cold water.
- 🢂 1 tbsp of distilled white vinegar.
If you want to make a double crust pie, just double the recipe. It's the perfect vehicle for ALL your pie recipe needs. (The photo tutorial is below the recipe. Or watch the video instead!) How to make easy. Jump to the full Pie Crust Recipe.
instructions Easy pie crust , makes 2
- Combine flour and salt in a bowl.
- Add shortening . Mix till it looks like crumbs ..
- Beat 1 egg and add to mixture,.
- Next add in the cold water and vinegar mix well till combined..
- Makes 2 crusts for one whole pie or 2 country rustic flat pies..
- On a floured counter roll out the crust..
Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a. Martha makes it in a food processor which is super easy. You just have to make sure you If you are adding a top crust you may want to thaw it a litle so you can crimp the two crusts togetner. However, I find that by the time you add the filling and are ready to put.
