Cheesy scalloped potatoes and ham. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Reviews for: Photos of Cheesy Scalloped Potatoes with Ham. Add milk and stir until mixture thickens.
Bake the cheesy scalloped potatoes until golden and bubbly.
Scalloped Potatoes and Ham - our favorite during Easter.
Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
You can have Cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy scalloped potatoes and ham
- 🢂 1 lb of cooked cubed ham.
- 🢂 3 lb of potatoes, scalloped.
- 🢂 2 can of cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup).
- 🢂 2 cup of milk.
- 🢂 8 oz of sheedded cheddar cheese.
- 🢂 1 of season to taste.
Stir in potatoes, ham, cheese, flour and pepper. To use, partially thaw in refrigerator overnight. Scalloped Potatoes are made with a creamy sauce while au gratin potatoes are covered with cheese. However, since we kind of combine these You won't have that problem with my Grandma's Cheesy Scalloped Potatoes and Ham!
instructions Cheesy scalloped potatoes and ham
- Preheat oven to 350°F.
- In large casserole dish, combine soups, cheese, milk, ham, and seasonings.
- Peel and scallop potatoes and then add to soup mixture.
- Cover and cook for about an hour or until potatoes are tender.
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What type of potato is best for scalloped potatoes? How to make Scalloped Potatoes: Variations of these Cheesy Scalloped Potatoes and Ham How to make Scalloped Potatoes: Start with your potatoes. I prefer red potatoes for pretty much everything, because they have a smooth skin and creamy texture. Cheesy Scalloped Potatoes and Ham are the best way to feed a crowd and can be made ahead of time and refrigerated or frozen. Bake them in the oven or cook them in the Crock Pot for an easy side dish idea!
