How to Cook Delicious Penne with Chicken, Asparagus, and Fresh Rosemary

Penne with Chicken, Asparagus, and Fresh Rosemary.

You can cook Penne with Chicken, Asparagus, and Fresh Rosemary using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Penne with Chicken, Asparagus, and Fresh Rosemary

1. 🢂 2 tbsp of olive oil.
2. 🢂 1 clove of garlic minced.
3. 🢂 2 of shallots minced.
4. 🢂 1/2 tsp of fresh rosemary leaves chopped.
5. 🢂 1 lb of boneless skinless chicken breast diced.
6. 🢂 1/2 cup of low sodium chicken broth.
7. 🢂 1/4 cup of dry white wine.
8. 🢂 2 tbsp of fresh chopped parsley leaves.
9. 🢂 1/2 lb of penne noodles.
10. 🢂 2 cups of chopped asparagus.
11. 🢂 to taste of Salt and pepper.
12. 🢂 of Parmesan cheese.

step by step Penne with Chicken, Asparagus, and Fresh Rosemary

1. Cook penne per directions on package..
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
3. Add penne to skillet and stir until sauce glazes the pasta..
4. Sprinkle with parmesan and serve..