Pulled Pork Sandwiches.
You can cook Pulled Pork Sandwiches using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pulled Pork Sandwiches
- 🢂 1 of pork shoulder (4.5-5 pounds).
- 🢂 1 of red onions, sliced.
- 🢂 1 of Smoked Parmesan, grated.
- 🢂 1 of Brioche Buns.
- 🢂 of barbecue sauce.
- 🢂 of Slow Cooker.
- 🢂 6 of garlic cloves.
- 🢂 2 of yellow onions.
- 🢂 1 cup of chicken broth or stock.
- 🢂 of Rub.
- 🢂 1 tbsp of brown sugar.
- 🢂 1 tbsp of chili powder.
- 🢂 1 tbsp of salt.
- 🢂 1/2 tsp of ground cumin.
- 🢂 1/4 tsp of ground cinnamon.
- 🢂 of Horseradish Garlic Mayo.
- 🢂 3 of mayonnaise.
- 🢂 1 of horseradish.
- 🢂 1/2 tsp of garlic, minced.
instructions Pulled Pork Sandwiches
- Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
- Mix together rub ingredients, and massage into the pork shoulder..
- Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
- Cover the slow cooker and cook on low for 10 hours..
- Remove the pork and place on a cutting board..
- Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
- Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
- Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..
