Banana Pecan Granola.
	
	
	
	
	You can have Banana Pecan Granola using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Pecan Granola
- 🢂 2 1/2 cups of rolled oats.
 - 🢂 1 Cup of crushed pecans.
 - 🢂 1/2 Cup of crushed almonds.
 - 🢂 1/2 Cup of pumpkin seeds.
 - 🢂 3 teaspoons of flaxseed.
 - 🢂 1/2 Cup of chocolate chips.
 - 🢂 1 1/2 of banana, mashed.
 - 🢂 2 tablespoons of honey (optional for sweetness).
 - 🢂 of Get creative!**.
 - 🢂 of Instead of banana, try peanut butter.
 - 🢂 of Try other nuts like cashews, hazelnuts, Brazil nuts, etc.
 - 🢂 of After baking try dried fruit, mini-marshmallows, or pretzels.
 
step by step Banana Pecan Granola
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together.
 - Pour in mashed banana and mix in till everything is evenly coated..
 - Using parchment paper, line two baking sheets and spread granola out evenly..
 - Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola).
 - After baking, let cool for 10 minutes then store in air tight container in fridge or room temp..