Chi chi dango / Mochi. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. This dessert, which originated in Japan, is quite popular in Hawaii and can be found pre-made at select Japanese grocery stores. Chi chi dango is often enjoyed on.

Chi chi dango is a popular dessert for Hinamatsuri, or Girls' Day. This coconut rose mochi is perfect for Hinamatsuri or Valentines Day. It's adapted from a microwave mochi recipe from our family friend, Donna Won. You can have Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chi chi dango / Mochi

🢂 1 Box of mochiko (16oz).
🢂 2 1/2 cups of granulated sugar.
🢂 1 tsp of baking powder.
🢂 1 can of coconut milk (12oz).
🢂 2 cup of water.
🢂 2 tsp of vanilla extract.
🢂 of Food coloring (be creative).

Jennifer Iseri's Kapuna Project on how to make microwave mochi (chi chi dango). Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet. It wasn't until much, much, much later in life that I Despite the fact that I like plain sweetened mochi, rarely ever would I pick-up Mikawaya chi chi dango mochi, but a while back a dear friend of mine. They asked me, " why I never made this before!" LOL! my children love mochi!

instructions Chi chi dango / Mochi

Combine mochiko, baking powder and sugar.
Mix coconut milk, water, vanilla extract to the dry ingredients..
Add a few drops food coloring. Mix well, until well blended.
Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.

Jello Mochi Recipe Jello Recipes Dessert Recipes Recipies Chi Chi Dango Mochi Recipe Dessert Ideas Dessert Bars Hawaiian Desserts Asian Desserts. Mochi is traditionally eaten around the Lunar New Year (in fact, the Chinese version, nian gao, literally translates as "year cake"), and that means. Mochi'nin tavasını patates nişastasıyla toz haline getirilmiş temiz bir yüzeye doğru çeviriniz. Bir plastik bıçak kullanarak ısırık büyüklüğünde parçalar halinde kesin. Mochi, plastik bıçaklara fazla yapışmaz. justjennrecipes.com.