Easiest Way to Make Yummy Pasta Festive

Pasta Festive.

You can cook Pasta Festive using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pasta Festive

1. 🢂 1 kg of lenguine or any noodles of your choice.
2. 🢂 1/4 of mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay.
3. 🢂 1 can of tuna in oil or spicy tuna if you want some kick on sauce.
4. 🢂 1 can of meatloaf or spam cut in dices.
5. 🢂 1/4 of ham or bacon will do cut in small pieces.
6. 🢂 1 can of mushroom.
7. 🢂 2 can of all purpose cream.
8. 🢂 2 can of evaporated milk.
9. 🢂 1/2 box of of cheese/ any cheese you preferred.
10. 🢂 1 of salt and pepper to taste.
11. 🢂 2 tbsp of fish sauce (optional).
12. 🢂 1 large of onion.
13. 🢂 3 head of garlic.
14. 🢂 1 tsp of oil.
15. 🢂 2 tbsp of butter.

step by step Pasta Festive

1. cook the lenguine noodles and let it rest for a while.
2. heat pan then add the oil and butter saute garlic and onion.
3. Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins.
4. put in your mix veggies to the pan.
5. add your mushroom to it.
6. add your cheese.
7. mix all your ingredients then put some fish sauce to taste or your salt and pepper.
8. add your all purpose cream and evap milk to the pan.
9. mix all your ingredients until it is all incorporated.
10. taste the sauce and adjust according to your standards.
11. let it cook for about 2 to 3 mins then turn off the heat..
12. IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing.
13. add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes..