J.D. BBQ pulled pork sandwich.. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes!
To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own. How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". You can have J.D. BBQ pulled pork sandwich. using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of J.D. BBQ pulled pork sandwich.
- 🢂 1 of pork roast.
- 🢂 1 of Bottle of Jack Daniels barbecue sauce.
- 🢂 1 of Hamburger buns.
- 🢂 1 of Coleslaw.
- 🢂 1 of sliced cheese.
The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only After the pork is well browned, add some beef stock, sugar free BBQ sauce, apple cider vinegar, and hot sauce. All Reviews for BBQ Pulled Pork Sandwiches. BBQ Pulled Pork Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.
instructions J.D. BBQ pulled pork sandwich.
- Slow cook pork roast in crock pot on low for 4 hours . Check weight, may need more time..
- Once done, pull apart add BBQ sauce, pile on bun along with cheese slap some slaw on top and chomp that beast! :).
Here is a delicious BBQ recipe for pulled pork sandwiches. Place pork on a tray and rub the mixture into the flesh using slight pressure to tear little pockets of flavour in the meat. For a bbq sandwich (and I call it bbq not pulled pork) I just like a cheap white bun, bbq with a bit of salt and vinegar based sauce, a touch of semi-sweet slaw on top. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Turns out I was kind of in the dark and that this is a common practice.