Recipe: Tasty Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce. This is a tempory page for VenisonSteaks.com. Please be patient as we build it out and provide lots of value. Venison steaks are a lean meat that you can make tender and delicious when cooked in the slow cooker with condensed soup and vegetables.

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Ingredients of Venison Steaks & Fruit Sauce

1. 🢂 2 small of venison steaks.
2. 🢂 1/3 cup of cranberry sauce.
3. 🢂 1/3 cup of applesauce (unsweetened).
4. 🢂 1 pinch of ground cinnamon.
5. 🢂 1/2 tbsp of butter.
6. 🢂 1 tsp of oil.
7. 🢂 1 pinch of salt.
8. 🢂 2 pinch of black pepper.

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step by step Venison Steaks & Fruit Sauce

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

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