Recipe: Tasty Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy.

You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. 🢂 of for the steaks:.
2. 🢂 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. 🢂 1/3 cup of bread crumbs.
4. 🢂 1/2 teaspoon of onion powder.
5. 🢂 1 tablespoon of ketchup.
6. 🢂 2 tablespoons of worstichire sauce.
7. 🢂 Dash of salt and pepper.
8. 🢂 1 of egg beaten.
9. 🢂 of For the gravy:.
10. 🢂 1 tablespoon of melted butter.
11. 🢂 1/2 of of an onion sliced thin.
12. 🢂 1 cup of sliced mushrooms.
13. 🢂 1 tablespoon of ketchup.
14. 🢂 1.5 cups of beef broth.
15. 🢂 2 teaspoons of worstichire sauce.
16. 🢂 1 teaspoon of cornstarch.
17. 🢂 to taste of Salt and pepper.

step by step Easy Salisbury steak with mushroom onion gravy

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..