How to Prepare Delicious Venison Medallions/Steaks

Venison Medallions/Steaks.

You can cook Venison Medallions/Steaks using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Venison Medallions/Steaks

1. 🢂 2 lb of venison loin(room temperature).
2. 🢂 of Coarse Sea Salt.
3. 🢂 of Coarse Black Pepper.
4. 🢂 of Butter.
5. 🢂 of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
6. 🢂 of Worcestershire Sauce.
7. 🢂 1 of Red Bell Pepper.
8. 🢂 1 of Green Bell Pepper.
9. 🢂 3 Sprigs of Rosemary.
10. 🢂 1 of large Sprig of Fresh Thyme.
11. 🢂 7 Cloves of Garlic.
12. 🢂 of extra Virgin Olive Oil.

instructions Venison Medallions/Steaks

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
2. Peel garlic, cut bell peppers..
3. You will need a deeper over safe pan..
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
5. Move garlic and spices to sides, add meat, allow to sear on all sides.
6. Sear all sides.
7. Add butter(be generous) stir around.
8. Add bell peppers, stir around.
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
11. Heat remaining sauce in pan adding a little butter, stir until thick... This will be your sauce.
12. Slice meat into desired steaks/medallions.
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)...lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.