Recipe: Perfect Venison Swiss Pepper Steak

Venison Swiss Pepper Steak.

You can cook Venison Swiss Pepper Steak using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Venison Swiss Pepper Steak

1. 🢂 4 of , One pound, Deer (Venison), Round Steaks.
2. 🢂 3 of large Green Mangoes, hulled and rough chop.
3. 🢂 2 of large white onions, half moon slice.
4. 🢂 4 of green chiles from the garden.
5. 🢂 2 cans of classic stewed tomatoes, juice snd all.
6. 🢂 1 packet of Swiss Steak seasoning.
7. 🢂 1/2 tsp. of Garlic powder.
8. 🢂 1/2 tsp. of Fresh pepper.
9. 🢂 1 can of water.
10. 🢂 1/2 can of beer.
11. 🢂 3 of tsps. Corn starch.

instructions Venison Swiss Pepper Steak

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..