Recipe: Yummy Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Mouthwatering Mushroom And Broccoli Frittata, Broccoli And Mushrooms Stuffed Potatoes, Balsamic Honey Roasted Vegetables. These savory pork chops with mushroom sauce are a real delight !

It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. 🢂 140 mls of Coconut Milk.
2. 🢂 500 mls of Vegetable stock.
3. 🢂 1/2-1 Can of Chickpeas.
4. 🢂 3 of Potatoes (cut into thick chunks).
5. 🢂 2 Cups of Broccoli (chopped).
6. 🢂 2 Cups of Button Mushrooms.
7. 🢂 75 gms of Fresh or Frozen Peas.
8. 🢂 1 of long Sweet Pepper (grated or finely chopped).
9. 🢂 1 of Medium Onion.
10. 🢂 2 of Garlic Cloves (crushed).
11. 🢂 1 tbs of Ginger (grated).
12. 🢂 1 tsp of Mustard Oil.
13. 🢂 1 tbs of Olive Oil.
14. 🢂 of The Spices.
15. 🢂 4 of Cardamom pods.
16. 🢂 4 of Cloves.
17. 🢂 2 of Bay Leaves.
18. 🢂 2 of Star Anise.
19. 🢂 1 of Cinnamon Stick.
20. 🢂 1 of tsb Garam Masala.
21. 🢂 1 of tsb Ground Corriander.
22. 🢂 1 tsp of Ground Cumin.
23. 🢂 1 tsp of Ground Tumeric Powder.
24. 🢂 1 tsp of Sweet Pepper Powder.
25. 🢂 1/4 tsp of Hot Pepper Powder.
26. 🢂 of Garnish.
27. 🢂 of Chopped Corriander.
28. 🢂 1 tbs of Coconut Yoghurt.

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instructions Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

I take this dish to Thanksgiving family gatherings, and it's requested every year. —Cynthia Edmiston, Sullivan's Island, South Carolina. Sprinkle with potato chips and remaining cheddar cheese. With the potatoes, how about doing the traditional mashed potatoes. Try roasted garlic mashed Mushroom-Chickpea recipe. Cheesy Scalloped Potatoes Recipe just like my grandma used to make!