Recipe: Appetizing Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

1. 🢂 1 of Medium Tomato.
2. 🢂 3 cups of approx green beans cut in half.
3. 🢂 1 Can of Cannelini Beans (drained).
4. 🢂 2 tbs of Coconut Cream.
5. 🢂 1-1/2 Cups of Vegetable Stock.
6. 🢂 of Paste.
7. 🢂 1 of Medium Onion.
8. 🢂 3 of Garlic Cloves.
9. 🢂 1 tbs of Ginger.
10. 🢂 of Spices.
11. 🢂 4 of Cardamom Pods.
12. 🢂 4 of Cloves.
13. 🢂 2 of Bay Leaves.
14. 🢂 2 tsp of Garam Masala.
15. 🢂 1 tsp of Ground Corriander.
16. 🢂 1 tsp of Ground Cumin.
17. 🢂 1 tsp of Ground Tumeric.
18. 🢂 2 of Star Anise.
19. 🢂 1/2 tsp of Fenugreek Seeds.
20. 🢂 1/2 tsp of Corriander Seeds.
21. 🢂 to taste of Salt and pepper.
22. 🢂 1/2-1/4 tsp of ground chili powder (depending on hotness).

instructions Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..