Vegan curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.
Our awesome vegan take on the insanely popular dish.
Or if I did, I blocked it out.
But nothing is going to block out this vegan chickpea curry.
You can cook Vegan curry using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan curry
- 🢂 200 g of chopped mushroom.
- 🢂 1 of garlic clove minced.
- 🢂 of Soy sauce at beginning.
- 🢂 1 of zucchini.
- 🢂 1 of red bell pepper.
- 🢂 of Some olive oil.
- 🢂 1/4 package of tofu.
- 🢂 3 tbsp of coconut milk full fat.
- 🢂 1/2 tsp of peanutbutter.
- 🢂 of Tumeric.
- 🢂 of Curry powder.
From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. Vegan Curry Recipes - Options for Gluten-free Soy-free Nut-free. There are curries that are inspired from various cuisines and westernized, and there are curries are traditional to certain.
step by step Vegan curry
- Medium heat. Throw in soy sauce and garlic first. Then mushrooms.
- Throw in all other ingredients except peanut butter.
- When most of the water is evaporated get a spoon and use it to mix peanut butter in.
- Makes two side servings. Add salt to your taste.
Our roundups have sometimes brought you combinations some people would. Well, it hits all the checkboxes for plant based dinner perfection. This super simple vegan curry is loaded with tons of flavor, vegetables, and chickpeas! Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone.
