Venison chilli. This easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.
Mucho thanks To my friends Lilli and Tony, Tony shot the deer with bow and arrow,just like the cave men did! And I cooked it up! always follow my three. Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. "This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends In a large saucepan, cook venison and onion in oil until meat is browned. You can cook Venison chilli using 22 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Venison chilli
- π’ of vegetables.
- π’ 1 large of chopped onion.
- π’ 8 of garlic cloves, chopped.
- π’ 2 of red peppers, chopped.
- π’ 2 of yellow peppers, chopped.
- π’ 1 of orange pepper, chopped.
- π’ 1 of green pepper, chopped.
- π’ 3 medium of Jalapeno, chopped.
- π’ 1 lb of Pinto beans.
- π’ 4 large of tomatos.
- π’ of meat.
- π’ 2 lb of ground venison.
- π’ of can goods.
- π’ 1 can of tomato paste.
- π’ 3 can of Crushed tomatoes.
- π’ 1 tsp of olive oil, extra virgin.
- π’ 3 tbsp of chili powder.
- π’ 2 tbsp of salt.
- π’ 1 tbsp of ground black pepper.
- π’ 1/2 tsp of ground nutmeg.
- π’ 1/2 tsp of ground cloves.
- π’ 1 cup of water " for de glazing".
You can use beef instead of venison. Can't find the exact cut of meat called for in this Venison Chili recipe--or simply not a fan of venison recipes? This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli.
step by step Venison chilli
- Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil..
- Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes..
- Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans.
- Add your spices to the meat and mix well.
- In the same large pod brown the meat then add it to the bean pot..
- Add the can goods.
- Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup..
- Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness..
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As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, partyβthere's all kinds! Broaden search to look for "venison chili" anywhere in recipe sorted by quality sort by rating or Advanced search. The Best Healthy Venison Chili Recipes on Yummly For the chili: Heat the oil in a large saute pan over medium-high heat.