How to Make Delicious Venison -n- Vegetables

Delicious and Easy Recipes

Venison -n- Vegetables. Here's a great venison recipe to try. Stir up your regular venison routine with this venison and vegetable stir-fry. Mix meat with half the marinade.

Venison -n- Vegetables Can you drape bacon over the roast as you cook? You will want to do this only with a young deer or antelope, preferably a doe or. Drizzle over a little of the emulsion and spoon the blackcurrant gastrique over the venison. You can have Venison -n- Vegetables using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Venison -n- Vegetables

  1. 🢂 of To soak venison.
  2. 🢂 1 cup of White vinegar.
  3. 🢂 of Soup/Stew.
  4. 🢂 3 lb of Venison.
  5. 🢂 1 lb of Potatoes pealed and quartered.
  6. 🢂 1 of onion chopped.
  7. 🢂 1 can of green beans.
  8. 🢂 1 can of sweet peas.
  9. 🢂 1 can of baby green Lima's.
  10. 🢂 1 can of White corn.
  11. 🢂 1 can of Chopped tomatoes.
  12. 🢂 1 can of Tomato sauce.
  13. 🢂 5 cup of water ... give or take.
  14. 🢂 1 tbsp of chopped garlic.
  15. 🢂 2 tbsp of meat tenderizer.
  16. 🢂 1 of salt and pepper to taste.

Preserving the venison you caught or were given is key to both safety and flavor. If your a hunter or PickYourOwn.org Where you can find a pick-your-own farm near you! Nature's Logic Canine Venison Meal Feast is a savory blend of Venison meal (the first ingredient) from New Zealand combined with our exclusive concentrate of dried vegetables and fruits. Photo "Roasted venison with vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

instructions Venison -n- Vegetables

  1. this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
  2. overnight soak the venison in deep bowl of water with vinegar.
  3. wash venison and cut into chunks.
  4. places venison in stock pot and cover with water.
  5. add seasoning.... and cook on medium for about an hour.
  6. add all other ingredients and simmer for hours on end.
  7. when the meat is tender and the potatoes too... it's done enjoy.

The image is available for download. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Venison can be used to refer to any part of the animal. A one pot slow cooked venison with frozen vegetables and potatoes. This saves time not having to A delicious one pot meal for the whole family of four.