Homemade LOBSTER mac and cheese. How can mac and cheese get any better? Our first attempt at making lobster mac and cheese was a SUCCESS! We would suggest using just lobster tails next time instead of cooking whole lobsters like.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese. You can have Homemade LOBSTER mac and cheese using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homemade LOBSTER mac and cheese
- 🢂 3 medium of cooked lobsters.
- 🢂 4 cup of cheese (your preferences).
- 🢂 2 cup of milk.
- 🢂 2 1/2 cup of cooked pasta.
- 🢂 2 1/3 tbsp of all-purpose flour.
- 🢂 2 stick of butter.
- 🢂 2 1/2 tsp of rosemary.
- 🢂 of salt.
Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Mac and Cheese Lobster Mac Cheese.
step by step Homemade LOBSTER mac and cheese
- Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside..
- In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk..
- To the roux add rosemary salt and cheese.
- Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top..
- Bake in oven set to 400° for 15 mins or until top is browned and butter is melted..
- All measurements are approximate may have to adjust accordingly. ..
- I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!.
Not an everyday meal, but there may be a special occasion soon enough. Pinner wrote: Yummy homemade lobster mac n' cheese. I used to order this for special occasions from an upscale online gourmet business, this is better! Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside. It's a Southern staple: perfect elbow.