Vegetarian Dan Dan Noodles with Shredded Daikon. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. These vegan dan dan noodles are truly addictive. The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of Over the years, I've had more and more readers request recipes for vegetarian and vegan Chinese food.

In the past, the vendors carried the noodles and the With the traditional method, we serve dan dan noodles with fried soy beans or peas. They present the highest level of crispness. First up is Ken's must-try vegetarian spin on the traditional Dan Dan Noodles. You can have Vegetarian Dan Dan Noodles with Shredded Daikon using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Dan Dan Noodles with Shredded Daikon

🢂 2 of portions Chinese-style noodles.
🢂 of Mock mincemeat ingredients:.
🢂 20 grams of ★Kiriboshi daikon.
🢂 4 small of ★Dried shiitake mushrooms.
🢂 5 cm of ★The white part of a Japanese leek.
🢂 1 tbsp of ★Sesame oil.
🢂 1 dash of ★Soy sauce.
🢂 of Soup:.
🢂 300 of to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom.
🢂 1/8 of ◎Onion.
🢂 1 small of piece ◎Ginger.
🢂 of Soup seasonings:.
🢂 1 tbsp of ◆Sesame paste.
🢂 1 of to 2 tablespoons ◆Miso.
🢂 1 tsp of ◆Doubanjiang.
🢂 1 tbsp of ♦Sake or mirin.
🢂 1 tbsp of ◆Soy sauce.
🢂 1 tbsp of ◆Vinegar.
🢂 1 of ◆Ground sesame seeds.
🢂 of Toppings.
🢂 1/3 of packet Bean sprouts.
🢂 1 of Any greens or vegetables of your choice.
🢂 1 of Green onions or radish sprouts.

Are you going to give this a wok? The texture is so similar to ground meat you will find it hard to believe you are actually eating vegetables! So there weren't any tough to find. A Dan Dan Noodles recipe that's tried, true, and authentic.

step by step Vegetarian Dan Dan Noodles with Shredded Daikon

Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water..
When they are rehydrated, finely chop them. Finely chop the Japanese leek as well..
Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly..
When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready..
Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables..
Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat..
When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!.
Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!.
Once the noodles are gone, add some rice into the soup. It's delicious..

Last weekend, we did three tries. Dan dan noodles are usually made with meat BUT since that's not how we fly around here, I used vegetarian "beefy" crumbles instead and paired them with a sweet spicy salty savory all around awesome sauce along with loads of leafy greens, which are also supposed to bring a long life to those. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy. Note: Chinkiang vinegar is a black vinegar that can be found in most Chinese grocers or online. Meanwhile, cook noodles according to package directions.