Recipe: Delicious Four cheese fried ravioli

Four cheese fried ravioli. Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food! If you've never made your own homemade ravioli, then my Four Cheese Ravioli recipe will completely knock your socks off.

The ravioli can wait for several hours before they are cooked. Turn them over every once in a while so that they dry evenly. (The ravioli can be frozen at this point for future use.) Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. Be sure to make enough of these crispy, coated ravioli. You can cook Four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Four cheese fried ravioli

1. 🢂 1 package of store bought ravioli.
2. 🢂 2 of eggs.
3. 🢂 of italian seasoned Breadcrumbs.
4. 🢂 of Chopped fresh parsley to garnish.
5. 🢂 of Freshly grated Parmesan cheese.
6. 🢂 1-2 cups of oil.
7. 🢂 of Marinara sauce to dip.

They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. Four-cheese ravioli works best in this recipe because they have the most flavor. Plain cheese ravioli don't pack as much of a punch and get a little lost in the breading.

instructions Four cheese fried ravioli

1. First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side..
2. Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them..
3. Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !.

Fried Ravioli - one of our favorite side dishes or appetizers when serving Italian food! Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. Adriatic Ravioli, Baked Beef And Ravioli, Broccoli Pesto Cheese Ravioli, etc. Fried Ravioli with Marinara Cream Sauce Recipe : Paula Deen. Cheese ravioli is coated in breadcrumbs, panko, parmesan, and spices, and air fried (or baked) to perfection!