How to Make Tasty Spring Lemon Ravioli - Asparagus, Zucchini and Peas

Spring Lemon Ravioli - Asparagus, Zucchini and Peas.

You can have Spring Lemon Ravioli - Asparagus, Zucchini and Peas using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spring Lemon Ravioli - Asparagus, Zucchini and Peas

1. 🢂 of Lemon.
2. 🢂 of Parmesan cheese.
3. 🢂 of Ravioli (400g).
4. 🢂 of Peas (handfuls).
5. 🢂 of Pile of Asparagus (10).
6. 🢂 3 of zucchini.
7. 🢂 of Garlic.

step by step Spring Lemon Ravioli - Asparagus, Zucchini and Peas

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil.
2. Add finely chopped 2 garlic teeth and a handful of peas.
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl.
4. Make the ravioli, have it ready.
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan.
6. Mix a bit. Add the ravioli, add the cheese mix.
7. Mix it all, serve and enjoy.