Recipe: Perfect Baked Ravioli (Instant Pot)

Baked Ravioli (Instant Pot).

You can have Baked Ravioli (Instant Pot) using 3 ingredients and 15 steps. Here is how you cook it.

Ingredients of Baked Ravioli (Instant Pot)

1. 🢂 20 oz. of Buitoni four cheese ravioli.
2. 🢂 24 fl. oz. of Italian meat sauce (I use my own recipe).
3. 🢂 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.

step by step Baked Ravioli (Instant Pot)

1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
2. Pour meat sauce into Instant Pot..
3. Press SAUTÉ—Normal.
4. Heat for 10 minutes stirring frequently..
5. Press CANCEL (Keep Warm: On).
6. Stir in ravioli..
7. Close & lock the lid..
8. Press the pressure release handle down to open the vent..
9. Press SLOW COOK—More; Time: 20 minutes..
10. Press CANCEL (Keep Warm: Off).
11. Preheat oven to 350°F..
12. Transfer ravioli and sauce to a clear glass baking dish..
13. Create a thick layer of cheese across the top of the dish..
14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
15. Serve hot..