Parveen’s Vegan Curry Pasta Salad.
	
	
	
	
	You can cook Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Parveen’s Vegan Curry Pasta Salad
- 🢂 of Elbow Pasta made from Chickpeas 8 ounce package.
 - 🢂 1 of Onion medium size.
 - 🢂 4 of Mini-sweet bell peppers Organic.
 - 🢂 1 of large jalapeño pepper.
 - 🢂 1 tablespoon of Fresh Ginger about.
 - 🢂 handful of Cilantro.
 - 🢂 of Madras Curry Powder Swad brand.
 - 🢂 of Original Vegenaise Follow Your Heart Brand.
 - 🢂 of Salt and Pepper.
 
instructions Parveen’s Vegan Curry Pasta Salad
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
 - Chop onion, peppers, jalapeño, fresh ginger cilantro..
 - Add to pasta..
 - Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
 - Mix in the Vegenaise with the curry powder into the salad..
 - Salt and pepper to taste..
 - Serve cold and Enjoy!.
 - Refrigerate..