Yorkshire Pudding.
	
	
	
	
	You can cook Yorkshire Pudding using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Yorkshire Pudding
- 🢂 1 cup of flour.
 - 🢂 1 cup of milk.
 - 🢂 2 of eggs.
 
step by step Yorkshire Pudding
- place eggs and milk in blender.
 - add flour 2 tablespoons at a time while blending.
 - place mixture in fridge for a couple of hours, blending every 15 min or so. This incorporates air in mixture but keeps it cool.
 - Oven must be at 425°F. prepare muffin tins while heating by adding 1teaspoon of oil in each muffin cup..
 - place muffin tin with oil in oven and heat til pan and oil very hot..
 - remove and add mixture to each cup equally..
 - overblending is preferred to get air in mixture..
 - bake till puffed and golden..