Yorkshire Pudding.
	
	
	
	
	You can have Yorkshire Pudding using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yorkshire Pudding
- 🢂 3 of eggs.
 - 🢂 1 cup of all-purpose flour.
 - 🢂 1 cup of milk.
 - 🢂 of Butter.
 
instructions Yorkshire Pudding
- Preheat oven to 375°F (190°C).
 - Mix (eggs, flour and milk) in a medium size bowl evenly or if you're using a mixer stir for 5 seconds then on medium for 30 seconds..
 - Using a 3x4 tin place about 1/2 teaspoon of butter in each cup and melt it for 3 minutes..
 - Then distribute the batter evenly into each cup and place in oven at 375°(190°C) for 5 minutes. Reduce heat to 350°F (175°C) for an additional 25 minutes or until golden..