Recipe: Appetizing Vegetable Chicken with Bechamel Sauce

Vegetable Chicken with Bechamel Sauce.

You can cook Vegetable Chicken with Bechamel Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Chicken with Bechamel Sauce

1. 🢂 4 of Chicken Breasts.
2. 🢂 2 cup of Vegetable mix ( peas, carrots, you can use corn).
3. 🢂 4 of Potatoes.
4. 🢂 of Salt and pepper.
5. 🢂 of Sauce.
6. 🢂 1 tbsp of Butter.
7. 🢂 1 1/2 tbsp of Flour.
8. 🢂 2 cup of Milk.
9. 🢂 of Salt and pepper.

step by step Vegetable Chicken with Bechamel Sauce

1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them.
2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste.
3. Pour sauce into chicken mix,.
4. Add your cheese, I used mozzarella and Parmesan.
5. Place dish back to oven. Run broiler, until cheese change its color to brownish..