How to Prepare Tasty Cream Dory with Bechamel sauce

Cream Dory with Bechamel sauce.

You can have Cream Dory with Bechamel sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream Dory with Bechamel sauce

1. 🢂 250 g of Cream Dory fillet.
2. 🢂 1/2 pack of Clara Ole bechammel sauce.
3. 🢂 10 g of spring onion leaves.
4. 🢂 of shallots.
5. 🢂 of garlic.
6. 🢂 of calamansi or lemon.
7. 🢂 to taste of salt, pepper.
8. 🢂 of olive oil.
9. 🢂 1 teaspoon of butter.

instructions Cream Dory with Bechamel sauce

1. Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins.
2. Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat.
3. Pan fry your marinated cream dory fillets...add pepper on both sides..let it simmer.
4. Add your bechammel sauce and simmer for another 3 mins.