Roux. Roux Fanci-Full Temporary Haircolor Rinse. 🎦 Roux. Roux is used as a thickening agent for gravy, sauces, soups and stews. Self (as Elly Jackson du groupe La Roux).
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You can cook Roux using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roux
- 🢂 1/2 cup of butter or margarine.
- 🢂 1/2 cup of flour.
Roux is a form of Robux used by the god himself, Flamingo (Albertsstuff) This has been a meme on the platform ever since Albert made it one. From Old French ros, from Latin russus, ultimately from Proto-Indo-European *h₁rewdʰ-. Stream Tracks and Playlists from ROUX on your desktop or mobile device. Define roux. roux synonyms, roux pronunciation, roux translation, English dictionary definition of roux. n. pl. roux A mixture of flour and fat cooked together and used as a thickening. n , pl roux a.
step by step Roux
- In a small saucepan melt butter or margarine on medium heat..
- Add flour, stirring constantly till flour taste is cooked out (about 3 - 5 minutes)..
- Let cool to just to pour into your Roux bowl; let set and cool completely..
- Cover with a good food wrap..
- ***This is a great basic start for your sauce or gravy. You just take what you need for your recipe that you are working on. You can keep this on the counter or in the refrigerator, it all depends on how often you'll be going in to it.***.
First I want to tell you about the history of this simple blend of flour and fat: quite a history for something with just two ingredients. Roux has been thickening savory dishes for centuries.
