Deep dish breakfast pizza. Its not a quiche, its a pizza. Sausage, cheese, egg and all things we love about breakfast, in a deep dish. Recipe below. - Eggs replace the dough in this deep-dish pizza with fewer carbs.

Simple deep dish pizza with roasted veggies. Fill a pie dish with the dough, patting it down to an even thickness. Remove from the oven, and let it cool for five to ten minutes. You can have Deep dish breakfast pizza using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep dish breakfast pizza

🢂 1 large of cast iron or oven safe skillet.
🢂 1/2 lb of sausage.
🢂 1 lb of bacon.
🢂 1 dozen of eggs.
🢂 2 cup of cheddar cheese.
🢂 1 cup of gravy.
🢂 1 box of pizza crust mix.

Please bear with me as this is my first ever Instructable! Fold under excess dough; pinch edges. Chicago-style deep dish pizza calls for a special method of reheating deep dish pizza, and it all comes down to one magic word: skillet. The Best Way to Reheat Deep Dish Pizza: A Skillet.

step by step Deep dish breakfast pizza

Prep your ingredients. Fry bacon, sausage, and scramble eggs. Make gravy ( I make mine with the grease from frying sausage), and make dough according to package directions..
Once dough is ready, grease skillet with bacon grease..
Press dough into bottom of pan and up sides. Bake according to directions. Mine called for 8-10 minutes on 450..
Cover bottom with gravy..
Layer on eggs, crumbles sausage, and bacon. I know I said 1lb of bacon, but that much never makes on the pizza. It always seems to disappear..
Spread cheddar cheese over top and bake until melted..
Allow to cool before serving. My family loves it served with fried potatoes and extra gravy..

Put skillet on burner at medium-high heat. Coat pan with light layer of olive oil. Deep-Dish Chicago Style Breakfast Pizza selected. Hearty breakfast pizza with biscuit dough and sausage gravy, topped with potatoes, egg and cheese. Get the recipe from The Food Charlatan.