Whoopie Pies.
You can have Whoopie Pies using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Whoopie Pies
- 🢂 of Pies.
- 🢂 1 2/3 cup of flour.
- 🢂 2/3 cup of unsweetened cocoa powder.
- 🢂 1 1/2 tsp of salt.
- 🢂 4 tbsp of unsalted butter.
- 🢂 4 tbsp of vegetable shortening.
- 🢂 1 cup of (packed) dark brown sugar.
- 🢂 1 each of large egg.
- 🢂 1 tsp of vanilla extract.
- 🢂 1 1/4 cup of milk.
- 🢂 of Marshmallow Filling.
- 🢂 1 1/2 cup of marshmallow fluff.
- 🢂 1 1/4 cup of vegetable shortening.
- 🢂 1 tbsp of vanilla extract.
- 🢂 1 cup of confectioners sugar.
instructions Whoopie Pies
- put rack in center of oven and preheat to 375°f. Line 2 baking sheets with parchment paper.
- sift together flour, cocoa powder, baking soda and salt in a bowl..
- using a stand mixer with a paddle attachment beat butter, shortening and brown sugar on low until just combined. increase speed to medium; beat for 3 minutes. Add egg and vanilla; beat for 2 more minutes..
- Add half of flour mixture and half of milk to batter; beat briefly on low. Beat in remaining flour mixture and milk..
- Using a spoon drop batter 1 Tbsp at a time onto one of the baking sheets spacing at least 2 inches apart..
- bake 1 sheet at a time for about 10 minutes or until pies spring back when pressed gently. Remove from oven; let pies cool on sheet for 5 minutes; transfer to a rack to finish cooling..
- To make filing.
- Beat fluff and shortening for 3 minutes on medium. Reduce speed to low and add sugar and vanilla. Beat until incorporated. increase speed to medium; beat until fluffy.
- Sandwich filling between the flat sides of two pies; repeat..
