Easiest Way to Make Perfect Pumpkin Whoopie Pies

Pumpkin Whoopie Pies. Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats.

Pumpkin Whoopie Pies Recipe & Video. Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and. These moist soft sandwich cookies are perfect the perfect fall treat for bake sales. You can have Pumpkin Whoopie Pies using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Pumpkin Whoopie Pies

1. 🢂 1 cup of shortening.
2. 🢂 2 cup of brown sugar.
3. 🢂 2 of eggs.
4. 🢂 1 tsp of vanilla extract.
5. 🢂 3 1/2 cup of all-purpose flour.
6. 🢂 1 1/2 tsp of baking powder.
7. 🢂 1 1/2 tsp of baking soda.
8. 🢂 1 tsp of salt.
9. 🢂 1 tsp of ground cinnamon.
10. 🢂 1 tsp of ground ginger.
11. 🢂 1/2 cup of canned pumpkin.
12. 🢂 of filling.
13. 🢂 1/4 cup of all-purpose flour.
14. 🢂 1 dash of salt.
15. 🢂 1/4 cup of milk.
16. 🢂 1 cup of shortening.
17. 🢂 2 cup of confectioner's sugar.
18. 🢂 2 tsp of vanilla extract.

As Ina Garten would say, "How bad can that be?" Pumpkin Whoopie Pies. These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like They might even be my very favorite pumpkin dessert and pumpkin whoopie pies don't last very long in. Pumpkin Whoopie Pies are so good that you can't help but to scream "Whoopie!" after eating this. These Pumpkin Whoopie Pies are not only easy to make but so so so good.

step by step Pumpkin Whoopie Pies

1. In a large bowl, cream shortening and brown sugar until light and fluffy..
2. Add eggs, on at a time beating well after each addition..
3. Beat in vanilla..
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin..
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon..
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool..
7. For filling, in small saucepan, combine flour and salt..
8. Gradually whisk in milk until smooth; bring to a boil..
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened..
10. Cover and refrigerate until completely cooled..
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth..
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy..
13. Spread on bottom half of cookies; top with remaining cookies..
14. Store in the refrigerator..
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount).

They are light and fluffy with a cream cheese filling. My love affair with all things pumpkin continues. These pumpkin whoopie pies were extremely delicious! Pumpkin Whoopie Pies with Cream-Cheese Filling. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Whoopie Pies are the flavor of fall, tucked in delicious little pillows.