Recipe: Delicious "PUMPKIN WHOOPIE PIES"

"PUMPKIN WHOOPIE PIES". Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. Pumpkin Whoopie Pies. this link is to an external site that may or may not meet accessibility. Your next tailgating party needs these pumpkin spice whoopie pies from Delish.com.

I get requests to make them every year. These moist soft sandwich cookies are perfect the perfect fall treat for bake sales, bonfires and. Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and creamy vanilla filling. You can cook "PUMPKIN WHOOPIE PIES" using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "PUMPKIN WHOOPIE PIES"

1. 🢂 2 cup of packed brown sugar.
2. 🢂 1 cup of vegetable oil.
3. 🢂 2 of eggs.
4. 🢂 3 cup of all-purpose flour.
5. 🢂 1 tsp of salt.
6. 🢂 1 tsp of baking powder.
7. 🢂 1 tsp of baking soda.
8. 🢂 1 tsp of vanilla extract.
9. 🢂 1 tsp of ground cinnamon.
10. 🢂 1 tsp of pumpkin pie spice.
11. 🢂 1 of egg whites.
12. 🢂 2 tbsp of milk.
13. 🢂 1 tsp of vanilla extract.
14. 🢂 2 cup of powered sugar.
15. 🢂 3/4 cup of shortening (I used crisco).
16. 🢂 1 1/2 cup of pumpkin.

The Whoopie Pie's origin is not clear. These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like Whoopie Pies are easier to make than you might think. They might even be my very favorite. Add pumpkin and eggs and mix together.

instructions "PUMPKIN WHOOPIE PIES"

1. Preheat oven to 350°. Lightly grease cookie sheet or i used parchment paper..
2. Combine oil, br.sugar. Mix in pumpkin.Add the 2 eggs beating well. Add flour, salt, b.powder, b.soda, vanilla and spices..
3. Drop by heaping teaspoonful. ( I used small cookie dipper) onto cookie sheet. Bake 10 to 12 minutes. Just check for doneness...
4. Let them Cool. Make filling with last 5 ing. Beat egg white and mix with milk and vanilla. Add 1 cup p.sugar.mix well. Beat in shortening and remaining sugar. Beat until fluffy.( don't add pumpkin to this)...
5. Take 2 cookies for top and bottom. Put about 1 tbsp. Filling on one. Put other one on lighly press them together. You are done. Fill them all that way.....

Add dry ingredients and mix to incorporate. Using a small ice cream (cookie) scoop drop onto a lined or greased baking sheet. Pumpkin whoopie pies are a fun and festive treat! Pumpkin puree adds a mildly sweet flavor and creates a gorgeous orange color. The soft cakey cookies are stuffed with spiced cream cheese filling.