Red Velvet CupCakes.
You can have Red Velvet CupCakes using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red Velvet CupCakes
- 🢂 1 box of red velvet moist deluxe mix.
- 🢂 1/2 cup of water.
- 🢂 1 of egg.
- 🢂 1/4 of vanilla extract.
- 🢂 1 can of chocolate moist supreme frosting.
instructions Red Velvet CupCakes
- preheat oven at 350.
- Empty The Red Velvet into a round bowl.
- Next Pour The water into the Bowl.
- Then Goes in The Eggs..make sure to avoid the Shell.
- Mix Until The Mix is Completely Smooth and red.
- After it is Smooth Add the Vanilla Extract.
- Stirr For 5 mins.
- Put in The Oven At 350°.
- After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting.