How to Cook Delicious Red Velvet Cupcakes

Red Velvet Cupcakes. Over the past year, the most requested recipe on my blog is… red velvet. Reviews for: Photos of Red Velvet Cupcakes. All of the tips and tricks for making perfect red velvet cupcakes every single time!

Perfect treat for Valentine's day, for the holidays or any. You'll want to make a double batch because people will want seconds!! What you'll need to make Red Velvet Cupcakes. You can have Red Velvet Cupcakes using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes

1. 🢂 of Cake mixture.
2. 🢂 1 large of egg.
3. 🢂 120 ml of buttermilk.
4. 🢂 1 tbsp of white wine vinegar.
5. 🢂 1 1/2 tbsp of red food colouring (liquid).
6. 🢂 180 ml of sunflower oil.
7. 🢂 200 grams of self raising flour.
8. 🢂 225 grams of caster sugar.
9. 🢂 1 tsp of heaped cocoa powder.
10. 🢂 1 pinch of salt.
11. 🢂 1 tsp of vanilla essence.
12. 🢂 of Frosting.
13. 🢂 100 grams of cream cheese.
14. 🢂 50 grams of butter.
15. 🢂 200 grams of icing sugar(confectioners sugar).
16. 🢂 1 tsp of vanilla essence.

You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

instructions Red Velvet Cupcakes

1. preheat oven to 180°C..
2. whisk the egg in a bowl for a minute..
3. add buttermilk, vinegar, vanilla, and sunflower oil..
4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together..
5. whisk for a few minutes until combined and smooth..
6. spoon into cupcake cases sat in a muffin tray so they are ¾ full..
7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean..
8. cool the cupcakes in their cases..
9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side..
10. for frosting.
11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla..
12. add icing sugar and stir until combined..
13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate..

Traditional recipes do not use food coloring. Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. My red velvet cake recipe is one of the most popular recipes on this blog. Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore. Finding the perfect red velvet cupcake recipe can be a challenge.