Recipe: Yummy delicious red velvet cupcakes topped with creamy cream cheese

Delicious and Easy Recipes

delicious red velvet cupcakes topped with creamy cream cheese. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. A moist red velvet cupcake with a light texture and a slight chocolate flavor.

delicious red velvet cupcakes topped with creamy cream cheese All of the tips and tricks for making perfect red velvet cupcakes every single I didn't get the nice rounded tops you normally get when making cupcakes. Add the egg and beat well. When cold beat the topping ingredients together until smooth, then pipe or spread onto each cupcake and top with a red heart if liked. You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of delicious red velvet cupcakes topped with creamy cream cheese

  1. 🢂 of base.
  2. 🢂 2 1/2 cup of cake flour.
  3. 🢂 2 tbsp of unsweetened dutch cocoa powder.
  4. 🢂 1 tsp of salt.
  5. 🢂 1 1/2 cup of sugar.
  6. 🢂 1 cup of canola oil.
  7. 🢂 2 large of eggs.
  8. 🢂 1/2 tsp of red colouring.
  9. 🢂 1 tsp of vanilla extract.
  10. 🢂 1 cup of plain yoghurt.
  11. 🢂 1 1/2 tsp of baking soda.
  12. 🢂 2 tsp of white vinegar.
  13. 🢂 of frosting.
  14. 🢂 1/2 cup of unsalted butter.
  15. 🢂 1 packages of philadelphia cream cheese.
  16. 🢂 1 cup of icing sugar.
  17. 🢂 1 tsp of vanilla extract.

The perfect red velvet cupcake recipe for your sweetheart! This post may contain affiliate links. These Red Velvet Cupcakes are super moist and topped with a delicious chocolate. These are the absolute BEST red velvet cupcakes!

instructions delicious red velvet cupcakes topped with creamy cream cheese

  1. preheat oven 350°F.
  2. whisk together cake flour,cocoa and salt..
  3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla..
  4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds..
  5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups..
  6. let the cupcakes cool before putting on the frosting..
  7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat..
  8. after the mixture is combined, add vanilla extract..
  9. add icing sugar until the texture is thick enough to hold the shape..
  10. put the frosting in the fridge for 15 mins before decorate the cupcakes.

This red velvet cupcake was utterly delicious. I definitely plan on making this again! Mix in the sour cream, milk, food coloring and vanilla. Gradually beat in the flour mixture on low speed. Ok, you asked for it, a lot, so here it is—my favorite recipe for red velvet cupcakes, and just in time for Valentine's Day.