Red Velvet Cupcake with Cream Cheese Frosting. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. This has been my go-to red velvet cupcake recipe for years and years and I'm sure it will. This red velvet cake recipe converts even red velvet skeptics.
These cupcakes are super-moist and fluffy and guaranteed to be your. Gradually add powdered sugar, beating until smooth. These are the absolute BEST red velvet cupcakes! You can cook Red Velvet Cupcake with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Red Velvet Cupcake with Cream Cheese Frosting
- 🢂 1/2 cup of butter.
- 🢂 1 1/2 cup of white sugar.
- 🢂 2 of eggs.
- 🢂 1 cup of buttermilk.
- 🢂 1 tbsp of red coloring.
- 🢂 1 tsp of vanilla extract.
- 🢂 1 tbsp of distilled white vinegar.
- 🢂 1 1/2 tsp of baking soda.
- 🢂 2 cup of cups all purpose flour.
- 🢂 1/3 cup of unsweetened cocoa powder.
- 🢂 1 tsp of salt.
Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. And what's the story behind red velvet cake (and. He loves red velvet, so I got one from each store and we compared.
instructions Red Velvet Cupcake with Cream Cheese Frosting
- Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups..
- In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar..
- Combine the cocoa powder and salt. Stir into the butter just until blended..
- Spoon the butter into the prepared cups. Do not overfill since the mixture will rise..
- Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean..
- Cool in the pan or in a wire rack then frost with Cream Cheese Frosting..
He gave me a little lesson in what made a good red velvet cupcake - to him at least. I've heard people say that red velvet cake is just. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. Add the powdered sugar in two.