Recipe: Delicious Lamb with rice and nuts - ouzet ghanam

Lamb with rice and nuts - ouzet ghanam. Nuts - I've used pistachios and almonds in my Rice Pilaf recipe. I adore both the flavour and colour This is a Rice Pilaf that celebrates the earthy, festive spice flavourings, the nuts and the sweet pops Made this tonight to accompany Moroccan lamb, and it was daaaaalish! Ground Beef can be used but there is nothing like Lamb meat.

I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. Lamb with rice and yoghurt doesn't immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. You can cook Lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lamb with rice and nuts - ouzet ghanam

1. 🢂 1 kg of lamb, cut into large pieces.
2. 🢂 600 g of ground beef.
3. 🢂 3 cups of Italian rice.
4. 🢂 1 of onion, peeled.
5. 🢂 6 tablespoons of vegetable oil.
6. 🢂 5 of cardamom pods.
7. 🢂 2 of cinnamon sticks.
8. 🢂 2 of bay leaves.
9. 🢂 1/2 teaspoon of white pepper.
10. 🢂 1/4 teaspoon of cinnamon.
11. 🢂 1 teaspoon of salt.
12. 🢂 1 pinch of black pepper.
13. 🢂 of - For the sauce:.
14. 🢂 2 tablespoons of flour.
15. 🢂 100 g of butter.
16. 🢂 2 of beef broth cubes.
17. 🢂 1 tablespoon of cinnamon.
18. 🢂 1/2 tablespoon of black pepper.
19. 🢂 1/2 teaspoon of salt.
20. 🢂 of For garnishing:.
21. 🢂 150 g of pine nuts, fried.
22. 🢂 150 g of almonds, fried.
23. 🢂 150 g of cashew nuts, fried.

Stir in the rice, and season with salt and pepper. Raisins, seedless, golden raisins, lamb, water, lemon juice, bay leaves, onions, garlic cloves, ginger, cardamom seeds, coriander, cloves, ground, poppy seed, almonds, black pepper, mint leaves, yogurt, vegetable oil, garam masala, chili powder, salt, rosewater. This lamb pilaf recipe calls for Sella basmati rice which is simply rice that has been processed differently. It is sometimes referred to as Remove lamb and spiced carrots, and mix rice well.

instructions Lamb with rice and nuts - ouzet ghanam

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
3. Close the cooking pot and leave on medium heat until the meat is well cooked..
4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
10. Pour the sauce in a deep bowl and serve it beside the lamb and rice..

To serve, cover base of a platter with a little rice, spoon over the lamb and then cover with remaining rice. Restaurant Quality Lamb Recipes You Can Make at Home. Make a holiday-worthy meal, courtesy of your kitchen, with these easy lamb chop recipes. Lamb and rice with olives and dried cherries is a long description for a dish that is very quick to make. The lamb serves simply as part of a thick sauce that is served over the rice, though it would surely go nicely over small pasta, as well.