Recipe: Tasty red ground beef and rice

Delicious and Easy Recipes

red ground beef and rice. The rice amount seems WAY off to me. But besides that I really did not like this. All I could taste was beans and it was really bland.

red ground beef and rice Color is not a reliable indicator of Ground Beef doneness. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. You can have red ground beef and rice using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of red ground beef and rice

  1. 🢂 of sauce.
  2. 🢂 2 1/2 lb of ground beef.
  3. 🢂 2 small of onion sliced coarse.
  4. 🢂 1 1/2 tbsp of granulated garlic powder.
  5. 🢂 1 tsp of salt.
  6. 🢂 1 tsp of ground black pepper.
  7. 🢂 1 can of eight ounces of tomato paste.
  8. 🢂 1 1/2 tbsp of onion powder.
  9. 🢂 2 tbsp of parsley flakes.
  10. 🢂 1 tsp of dried basil.
  11. 🢂 3 tbsp of sugar.
  12. 🢂 of rice.
  13. 🢂 1 can of tomato sauce fifteen ounces.
  14. 🢂 5 cup of minute rice.
  15. 🢂 42 oz of chicken broth.
  16. 🢂 1 tbsp of granulated garlic powder.
  17. 🢂 1 tsp of onion powder.

Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos". Then garnish with red garlic chili sauce. While rice is cooking, preheat wok or large deep non-stick skillet on medium heat.

step by step red ground beef and rice

  1. brown the beef with spices and onion when browned add paste.
  2. bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
  3. mix rice and sauce enjoy.

Add ground beef and cook breaking into pieces and stirring constantly, for about. Keyword Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Brown ground beef in large skillet on medium-high heat. Stir in water, Rice Mix and cumin.