Chinese BBQ Ground Beef & Rice.
	
	
	
	
	You can have Chinese BBQ Ground Beef & Rice using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chinese BBQ Ground Beef & Rice
- 🢂 1 inch of long piece fresh ginger finely grated.
 - 🢂 1 tbsp of apple cider vinegar.
 - 🢂 1 lb of ground beef.
 - 🢂 1 of celery stock finely chopped.
 - 🢂 1 of small carrot finely chopped.
 - 🢂 1/4 of large sweet onion finely chopped.
 - 🢂 1 clove of garlic finely chopped.
 - 🢂 2 tbsp of oil.
 - 🢂 1/2 tsp of crushed red pepper flakes.
 - 🢂 1 tsp of liquid aminos.
 - 🢂 1/4 tsp of ground turmeric.
 - 🢂 1 tbsp of sesame seeds.
 - 🢂 of Sauce.
 - 🢂 1/2 cup of Chinese style bbq sauce (see my recipe).
 - 🢂 1 tbsp of sriracha.
 - 🢂 1 tsp of stir fry sauce.
 - 🢂 1 tsp of granulated garlic.
 - 🢂 of Rice.
 - 🢂 2 cups of white rice.
 - 🢂 1 tbsp of stir fry sauce.
 - 🢂 1/4 of ground turmeric.
 
step by step Chinese BBQ Ground Beef & Rice
- In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside..
 - In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos..
 - Once the veggies are soft add the ground beef. Cook until done and browned a bit..
 - Add all the sauce ingredients and simmer until thickened..
 - Add rice ingredients to rice cooker and follow directions for your model..
 - Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand..
 - Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots..