Recipe: Yummy Sweet Potato Gnocchi

Sweet Potato Gnocchi.

You can cook Sweet Potato Gnocchi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Potato Gnocchi

1. 🢂 of Dough.
2. 🢂 2 of large sweet potatoes.
3. 🢂 1 cup of tapioca flour.
4. 🢂 1 cup of coconut flour.
5. 🢂 1 tsp of Salt.
6. 🢂 1 tbsp of baking soda.
7. 🢂 1 tsp of garlic powder.
8. 🢂 1 of eggs.
9. 🢂 of Sage butter.
10. 🢂 2 tbsp of butter.
11. 🢂 1/3 cup of sage.

step by step Sweet Potato Gnocchi

1. Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool..
2. Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes..
3. Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment.
4. Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain..
5. Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them..