Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.

The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Focaccia is our favorite yeast-bread to make at home. You can cook Focaccia using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Focaccia

🢂 of Bread (any kind).
🢂 of Olive oil.
🢂 of Garlic.
🢂 of Aubergine.
🢂 of Tomato.
🢂 of Cheese (mozzarella, ricotta).
🢂 of Italian spice.
🢂 of Salt.
🢂 of Black pepper.
🢂 of Punt paprika (sweet red pepper).
🢂 of Mushrooms.
🢂 of Courgette.

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This focaccia recipe is as fuss-free as bread recipes go.

step by step Focaccia

Put all of the ingredients on the bread..
Put in the oven..

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. An Italian olive-oil bread, quite flat and usually round or square-shaped.