Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.

The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Focaccia is our favorite yeast-bread to make at home. You can have Focaccia using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Focaccia

🢂 250 grams of strong white bread flour.
🢂 1 tsp of salt.
🢂 7 grams of sachet of dried yeast.
🢂 1 tbsp of olive oil.
🢂 200 ml of cold water.
🢂 1 of olive oil and sea salt for the finishing touches.

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This focaccia recipe is as fuss-free as bread recipes go.

instructions Focaccia

Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer..
Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size..
Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour..
During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt..
If you're adding cooked red onions etc, nows the time to do that..
Bake in the oven for 20 minutes..
Best served hot, with an extra drizzle of olive oil..

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. An Italian olive-oil bread, quite flat and usually round or square-shaped.