Herb Focaccia Bread.
You can cook Herb Focaccia Bread using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Herb Focaccia Bread
- 🢂 2 tbsp of rosemary.
- 🢂 2 tbsp of thyme.
- 🢂 2 tbsp of basil.
- 🢂 1/4 cup of olive oil.
- 🢂 1 tbsp of olive oil.
- 🢂 1 tbsp of salt.
- 🢂 1/2 tsp of pepper.
- 🢂 1 cup of warm water.
- 🢂 2 tsp of rapid rise yeast.
- 🢂 2 tbsp of sugar.
- 🢂 4 cup of flour.
- 🢂 of optional.
- 🢂 3 tbsp of shredded parmesan cheese.
- 🢂 1 clove of minced garlic.
instructions Herb Focaccia Bread
- In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active..
- Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture..
- Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven).
- Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes..
- Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese..
- Bake 15-20 minutes & serve warm! Enjoy!!.
