Italian Focaccia Bread. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Focaccia Bread Recipe that is light, fluffy, authentic and incredibly easy to make while being finished off with olive oil and rosemary.
Learn more about the many varieties and ways to enjoy this bread.
My husband can't go a day without Fresh Bread with his meal.
So if you are looking for a soft tasty Italian Focaccia Bread I hope you give this one a try, and let me know what.
You can have Italian Focaccia Bread using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Italian Focaccia Bread
- 🢂 25 grams of active dry yeast.
- 🢂 15 grams of salt.
- 🢂 2 tsp of granulated sugar.
- 🢂 600 grams of flour.
- 🢂 140 ml of olive oil, extra virgin.
- 🢂 400 ml of warm water.
- 🢂 1 of rock salt.
This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. This Italian focaccia is the authentic recipe which originates from Genoa. Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! So When I made this focaccia bread.
step by step Italian Focaccia Bread
- Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl.
- Add 40 ml of oil and half of the flour. Mix until homogeneous.
- Add the rest of the flour and knead until you have a rounded dough..
- Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle.
- Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on).
- Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes.
- Press the dough with the fingers to make the typical holes you see in italian focaccia..
- Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes... enjoy!.
After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil. I love to sew - come on over and see what I'm making! I've tried a lot of different focaccia bread recipes over the years, but this one is my favorite. Italian food appetizer of olives, bread, olive oil and balsamic vinegar. Focaccia is a standard bread in the homes of Italian's living in the Pulgia area of Italy.
