Recipe: Tasty Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches.

You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. 🢂 of Prego Sandwiches.
2. 🢂 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. 🢂 2 tbsp of Fresh Garlic [rough chop].
4. 🢂 of Fresh Ground Black Pepper.
5. 🢂 of Sea Salt.
6. 🢂 dash of Quality Olive Oil.
7. 🢂 dash of Quality White Wine.
8. 🢂 of Bread & Condiments.
9. 🢂 2 large of Sturdy Bread Buns [crusty topped preferred or french].
10. 🢂 of Yellow Mustard.
11. 🢂 of Hot Sauce.
12. 🢂 of Kitchen Equipment.
13. 🢂 1 small of Frying Pan [with tight fitting lid].
14. 🢂 1 of Mallet.
15. 🢂 1 of Ziplock Bag.
16. 🢂 of Options.
17. 🢂 of Grilled Onions.

instructions Mike's Easy Prego Steak Sandwiches

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..